GUNAWAN, W. B.; KESIANANDA, T. A.; JANNAH, S. K.; SUTIYATI, C.; AFIFAH, D. N.; NISSA, C. FOOD DISTRIBUTION BEFORE AND DURING THE COVID-19 PANDEMIC AT THE NUTRITION INSTALLATION OF THE TUGUREJO REGIONAL GENERAL HOSPITAL SEMARANG: A DESCRIPTIVE STUDY. JURNAL ONLINE KEPERAWATAN INDONESIA, [S. l.], v. 5, n. 2, p. 110–119, 2022. DOI: 10.51544/keperawatan.v5i2.3453. Disponível em: http://114.7.97.221/index.php/Keperawatan/article/view/3453. Acesso em: 22 nov. 2024.